Many of these practices are common in organic farming, regenerative agriculture, permaculture, and other approaches to food production. What is carbon farming?Ĭarbon farming is a broad set of agricultural practices across a variety of farm types that result in increased storage of atmospheric carbon in the soil. The world’s agricultural soils can meet this challenge if change the way we grow food (3). Climate scientists estimate that 200 billion tons of carbon dioxide would need to be removed from the atmosphere to halt and begin to reverse the effects of climate change (2). These practices can help remove carbon dioxide from the atmosphere, and store it for long periods of time in soil, microorganisms, and plant matter. However, it is the only economic sector with the potential to transform itself from a net carbon emitter to a net sink using practices broadly classified as “carbon farming”. Under current land management practices, agriculture remains one of the leading contributors to global carbon emissions. Agriculture and forestry practices account for at least 24 percent of global carbon emissions and 9 percent of U.S.
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